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February 17 2012
Nopal cactus (prickly pear) is rich in antioxidants, plus it helps normalize cholesterol and blood glucose
(NaturalNews)Nopal cactus, also well known as prickly pear cactus, has been a staple part of Mexican and Tex-Mex cuisine for centuries. The green pads of the nopal cactus are cooked and added to tacos, egg dishes, and Mexican salads. Research within the past ten years has caused...
